More Science Experiments You Can Eat

More Science Experiments You Can Eat

Book - 1979
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Baker & Taylor
Experiments encourage readers to apply the principles and procedures of scientific investigation to food as they explore ripening and preservation processes, additives, and flavorings

& Taylor

Experiments with food demonstrate various scientific principles and produce eatable results. Includes beef jerky, cottage cheese, synthetic cola, and pudding.

Publisher: Philadelphia : Lippincott, c1979
ISBN: 9780397318780
Characteristics: 126 p. : ill. ; 20 cm
Additional Contributors: Maestro, Giulio


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