Kitchen Science

Kitchen Science

Book - 2003
Average Rating:
Rate this:
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Publisher: New York : Sterling Pub., c2003
ISBN: 9781402703324
Branch Call Number: j 507.8 L578k
Characteristics: 80 p. : col. ill. ; 26 cm
Additional Contributors: Johnstone, Leslie
Garbot, Dave


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at BPL.

Try searching for Kitchen Science to see if BPL owns related versions of the work.

To Top