Best American Side Dishes

Best American Side Dishes

Book - 2005
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Baker & Taylor
Presents five hundred recipes for appetizers, salads, and casseroles to accompany a main course, with step-by-step illustrations of techniques, descriptions of test processes, and sidebars for equipment and ingredients.

Publisher: Brookline, MA : America's Test Kitchen, c2005
ISBN: 9780936184852
Branch Call Number: 641.81 B4641
Characteristics: xi, 356 p., [16] p. of plates : ill. (some col.) ; 29 cm
Alternative Title: Cook's illustrated


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