Heavenly Fragrance

Heavenly Fragrance

Cooking With Aromatic Asian Herbs, Fruits, Spices and Seasonings

Book - 2007
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Baker & Taylor
Provides a collection of recipes for dishes using a variety of Asian herbs, fruits, spices, and seasonings.

Tuttle Pub
Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients to prepare food with wonderful fragrances to excite both the palate and sense of smell. Since over three quarters of what we taste in fact comes from smell, the aromas produced by our food are vitally important to the enjoyment that comes from eating.

Inspired by fond memories of fragrant cooking since her childhood days, author Carol Selva Rajah has included in this book a collection of new and traditional Southeast Asian dishes for anyone wishing to serve the best flavors of the East at home. With chapters on aromatic herbs and flowers, aromatic fruits and nuts, and aromatic spices, pastes and seasonings, these recipes will incite the senses and inspire the soul.

Create new "food memories" with these simple, deliciously fragrant recipes

Publisher: Singapore : Periplus, c2007
ISBN: 9780794603533
Branch Call Number: 641.5959 R137h
Characteristics: 254 p. : col. ill. ; 31 cm


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