Celebrating Indiana's Cafeteria CultureBook - 2004
Sam Stall lovingly tells the stories of Indiana's cafeteria culture, its culinary and cultural history, dotes on beloved house specialties, like fried chicken, cream pies and other delectable Hoosier comfort food, and collects photos and memorabilia that recall a time gone by. It's time to eat!
Publisher: Cincinnati : Guild Press-Emmis Pub., c2004
Branch Call Number: 641.59772 St18t
Characteristics: 120 p. : ill. ; 22 cm
Alternative Title: Celebrating Indiana's cafeteria culture