Eating Well With Diabetes

Eating Well With Diabetes

Book - 2010
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With these delicious and easy-to-prepare recipes?from appetizers to gourmet entrées to luscious desserts?a diabetic need never feel deprived! This updated version of the popular book has been thoroughly reviewed by a nutritionist and diabetes specialist, and includes the most current exchange list charts from The American Diabetes Association(R).Designed to help home cooks add to their repertoire of diabetic dishes?and to remove the stigma of being on a ?restricted diet”?it includes such tasty meals as Macaroni and Cheese Supreme, Roast Duck with Orange Sauce, and Grand Marnier Soufflé that everyone will enjoy.

Baker & Taylor
A collection of more than 350 recipes created with a diabetic's diet in mind offers delicious creations that range from appetizers to desserts, with detailed instructions covering every step of the cooking process and incorporating the most recent information from the American Diabetes Association. Original.

Blackwell Publishing
Believe it or not, delicious foods like these can be safe, welcome additions to any diabetic's regular diet. With this updated edition of Eating Well with Diabetes, preparing meals the whole family can enjoy is easy. From impressive appetizers and gourmet entrees to luscious desserts, there are more than 350 superb dishes, including:

Eating Well with Diabetes contains the most up-to-date American Diabetes Association and American Dietetic Association Exchange Lists for Meal Planning. Tips on measurements, pan sizes, oven cooking, spices and herbs, and flavorings and extracts complete this invaluable book.

Publisher: New York, NY : Sterling Innovation, c2010
ISBN: 9781402773419
Characteristics: 256 p. : ill., charts ; 23 cm
Additional Contributors: White, Edith
Cadwell, Karin


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