Seafood

Seafood

How to Buy, Prepare, and Cook the Best Sustainable Fish and Seafood From Around the World

Book - 2011
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Random House, Inc.
The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available,Seafood features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor.

No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, Seafood will have a place on the bookshelf of any chef.



Dorling Kindersley Pub
The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, Seafood features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor.

No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, Seafood will have a place on the bookshelf of any chef.



Baker & Taylor
Featuring more than 300 recipes inspired by world cooking traditions, this fully illustrated cookbook provides information on seafood, shellfish and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.

DK Publishing

The most comprehensive, fully illustrated cookbook on seafood and freshwater fish available, Seafood features all widely available fish and shellfish, explains how to prepare them, how to use them in recipes inspired by the world's great cooking traditions, and the best way to cook them to bring out their flavor.

No other book photographs as many species of fish, has as many illustrated techniques, or explains as clearly the complex issues of ethical commercial fishing and buying responsibly. With more than 300 recipes and using readily available ingredients and quick, simple methods, Seafood will have a place on the bookshelf of any chef.



Baker
& Taylor

Featuring three hundred recipes inspired by world cooking traditions, provides information on seafood, shellfish, and freshwater fish, and explains how to prepare them and the best way to cook them to bring out their flavor.

Publisher: New York : DK Pub., 2011
Edition: 1st American ed
ISBN: 9780756675547
0756675545
Branch Call Number: 641.692 Se12
Characteristics: 400 p. : col. ill. ; 29 cm
Additional Contributors: Jackson, C. J.

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startingover
Sep 28, 2016

Excellent reference book - the seafood partner to The Joy of Cooking.

l
limesummer
Jul 06, 2016

just like how the book said-- tell you everything you need to know about seafood.
yes , it does . and in such a perfect way.
could not be more clear and fun . and the recipe~~~!!!!!
everything you need.
it is a book , if you really like seafood but know nothing about them like me, need to have it on the bookshelf.

only one copy?!....hmmmm...

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