Home Dairy With Ashley English

Home Dairy With Ashley English

All You Need to Know to Make Cheese, Yogurt, Butter & More

Book - 2011
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Ashley English provides a feast of information for dairy-loving foodies! She guides readers through all the essentials in four topic-specific sections: Butter & Ghee, Cultured Dairy Products, Cheese, and Ice Cream. Each primer offers need-to-know facts with gorgeous photos, troubleshooting tips, profiles, and Ashley's own roster of recipes for making such dairy staples as butter, sour cream, and cheese from scratch-as well as 10 seasonal dishes from Chilled Cucumber Yogurt Soup to traditional Mac & Cheese.


Baker & Taylor
In a book filled with information and handy tips, the author teaches readers how to make their own butter, cheese, cultured dairy products, ice cream and more from scratch, while also providing full-color photos and such recipes as Mac & Cheese and Chilled Cucumber Yogurt Soup. 10,000 first printing.

Baker
& Taylor

Instructs readers on how to make their own butter, cheese, cultured dairy products, and ice cream from scratch, while also providing such recipes as macaroni and cheese and chilled cucumber yogurt soup.

Publisher: New York : Lark Crafts, c2011
Edition: 1st ed
ISBN: 9781600596278
1600596274
Branch Call Number: 641.373 En36h
Characteristics: 135 p. : col. ill. ; 24 cm

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c
crazyeights
Jun 20, 2012

I love the layout of this book! It has been the easiest for me to follow in making cheese, with some good recipies as well.

d
delfon
Jun 16, 2012

A good overview of making cheese; but whether its cost efficient might be dependent of how one can adjust taste.
Sources of cheesemaking supplies:
<glengarrycheesemaking.ca>
for moulds, cultures as well.
for kits:
<www.makecheese.ca>
To make yogurt:
<epicurious.com>

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