500 Wok Recipes

500 Wok Recipes

Sensational Stir-fries From Around the World

Book - 2012
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Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and including snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, and even desserts.

Publisher: London : Lorenz, 2012
ISBN: 9780754823599
Characteristics: 256 p. : ill. ; 29 cm
Alternative Title: Five hundred wok recipes


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