The New Orleans Cookbook

The New Orleans Cookbook

Creole, Cajun, and Louisiana French Recipes Past and Present

Book - 1987
Average Rating:
Rate this:
Random House, Inc.
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Baker & Taylor
Accurate, step-by-step recipes for a multitude of authentic dishes and concoctions, from countryside and city, traditional and contemporary, well-known and exotic, from the main cuisines of New Orleans

Publisher: New York : Alfred A. Knopf, c1987
Edition: 1st paperback ed
ISBN: 9780394752754
Characteristics: 254 p. : ill. ; 24 cm
Additional Contributors: Collin, Richard H.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at BPL.

Try searching for The New Orleans Cookbook to see if BPL owns related versions of the work.

To Top