WILEY
A complete, step-by-step guide to fresh flavors for home canning and preserving

Home canning and preserving is growing in popularity every day. It's easy and a great way to get the most from your backyard garden or farmer's market finds so that you can enjoy seasonal bounty all year long. This follow-up to Better Homes and Gardens You Can Can, gives you fresh, new flavor ideas and combinations to spice up your canning and preserving. Better Homes and Gardens Can It! brings canning and preserving to a whole new level, perfect for new canners looking for contemporary ideas as well as experienced canners wanting to expand their recipes.

Full of delicious recipes and hands-on instruction, as well as gorgeous photography, this is the book you want to add new excitement to canning fruits and vegetables!

• Includes more than 100 recipes with simple instructions for success
• Features 140 beautiful full-color photographs that showcase the recipes and provide instruction
• Bonus chapter of food gifts with simple packaging ideas

For today's growing number of do-it-yourselfers and home cooks who embrace the benefits in-season produce, Better Homes and Gardens Can It! is the source for fresh, new canning and preserving ideas.

Houghton

Baker & Taylor
A follow-up to the successful Better Homes & Gardens You Can Can contains the same photo-driven and inspirational approach to canning and preserving, with more than 100 recipes and a bonus chapter of food gifts with simple packaging ideas. Original.

Baker
& Taylor
Presents over one hundred ideas for canning and preserving fresh fruits and vegetables, including recipes for jams, jelies, pickles, fruit butters, and salsas.