Vegetables PleaseeBook - 2013
If you're tired of the same old salad combination while trying to stick to meat-free eating, then Vegetables Please will be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the main event--with options to include meat as well--it's perfect for anyone wanting to add more variety to their diet or tighten up their budget.
You'll find step-by-step techniques for preparing and cooking vegetables, such as cutting artichoke hearts and variations on basic recipes like risottos and pizzas. Helpful flavor combinations and quick recipe features are sure to whet your appetite. With these recipes home cooks can satisfy vegetable lovers and carnivores alike.
Baker & Taylor
Features over two hundred vegetarian recipe options for every meal of the day; discusses how to select, store, and use seasonal items; and introduces techniques for handling such vegetables as artichokes, beets, and onions.
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