Three & Four Ingredient Recipes

Three & Four Ingredient Recipes

Over 320 Mouthwatering Recipes That Use Four Ingredients or Less, Shown in More Than 1150 Step-by-step Photographs

Book - 2013
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Baker & Taylor
Presents a collection of recipes for appetizers, soups, salads, main dishes, side dishes, vegetables, desserts, breads, and preserves that use only three or four ingredients.

This collection of delicious recipes makes the most of just 3 or 4 ingredients to create simple but tasty meals, and is perfect for the busy modern cook who loves good food and would rather spend less time in the kitchen.

Publisher: London : Lorenz, 2013
ISBN: 9780754826644
Characteristics: 384 p. : col. ill. ; 23 cm
Additional Contributors: White, Jennifer 1971-


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