The Food Substitutions Bible
More Than 6,500 Substitutions for Ingredients, Equipment & TechniquesBook - 2010
Provides more than 6,500 food substitutes, arranged alphabetically and covering ingredients, equipment, and techniques; and includes ingredient guides, measurement tables, and recipes.
Publisher: Toronto : Robert Rose, c2010
Edition: 2nd ed
Characteristics: 695 p. ; 26 cm
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