Charlie Palmer's American Fare

Charlie Palmer's American Fare

Everyday Recipes From My Kitchens to Yours

Book - 2015
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Grand Central Pub
Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.

Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants.

Included will be over 100 recipes that any cook can make with ease-from Charlie's Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata.

Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas.



Baker & Taylor
And award-winning chef and restaurateur presents more than 100 recipes that any cook can make with ease—including Charlie's Famous Corn Chowder With Shrimp, Cheese Strata, Prosciutto-Wrapped Zucchini, Baked Lemon Chicken, Crispy Chickpeas, Double-Trouble Chocolate Chip Cookies, Lemon Shortbread, Fig Crostata and many more.

Baker
& Taylor

"Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends. Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie'sFamous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America's own top chefs, this cookbook will help every family with delicious, easy dinner ideas. "--
Collects over one hundred favorite American recipes from the award-winning chef and restaurateur that any cook can make with ease, including corn chowder with shrimp, reuben sandwiches, empanadas, baked lemon chicken, and lemon shortbread.

Publisher: New York : Grand Central Life & Style, 2015
Edition: First edition
ISBN: 9781455530991
1455530999
Branch Call Number: 641.5973 P182c
Characteristics: xiv, 252 pages : color illustrations ; 26 cm
Additional Contributors: Lehr, Robyn
Alternative Title: American fare

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