Fast Food, Good Food

Fast Food, Good Food

More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table

Book - 2015
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Grand Central Pub
Winner of the IACP Health & Special Diet Award

Delicious, nutritious, quick, and easy recipes from bestselling author Dr. Andrew Weil's own kitchen.

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. In FAST FOOD, GOOD FOOD, bestselling author Dr. Andrew Weil reminds us, with more than 150 easy-to-prepare recipes for delectable dishes that are irresistibly tasty and good for you.

These recipes showcase fresh, high-quality ingredients and hearty flavors, like Buffalo Mozzarella Bruschetta, Five-Spice Winter Squash Soup, Greek Style Kale Salad, Pappardelle with Arugula Walnut Pesto, Pan-Seared Halibut with Green Harissa, Coconut Lemon Bars, and Pomegranate Margaritas. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.

Baker & Taylor
Presents easy-to-prepare recipes from the best-selling self-help author that showcase fresh, high-quality ingredients and hearty flavors, including starters, soups, vegetables, main dishes, pastas, desserts, and drinks.

Baker
& Taylor

These days, fewer people than ever are cooking meals at home. Convincing ourselves that we don't have time to cook, we've forgotten how fast, simple, and wonderfully satisfying it can be to prepare delicious meals in our own kitchens for the people we love. With guidance on following an anti-inflammatory diet and mouth-wateringly gorgeous photographs, FAST FOOD, GOOD FOOD will inspire the inner nutritionist and chef in every reader.
A best-selling self-help author provides 150 easy-to-prepare recipes from his own kitchen, including Buffalo Mozzarella Bruschetta, Greek Style Kale Salad, Pappardelle With Arugula Walnut Pesto, Coconut Lemon Bars, Pomegranate Margaritas, Five-Spice Winter Squash Soup, Pan-Seared Halibut With Green Harissa and many more. 150,000 first printing.

Publisher: New York : Little, Brown and company, 2015
Edition: First edition
ISBN: 9780316329422
0316329428
Branch Call Number: 641.5637 W429f
Characteristics: 293 pages : color illustrations ; 27 cm
Additional Contributors: Isager, Ditte

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d2013 Nov 02, 2015

A nice and easy way to incorporate healthy food in your diet. Recommend!

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