Food52 Baking

Food52 Baking

60 Sensational Treats You Can Pull Off in A Snap

Book - 2015
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Random House, Inc.
A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.

Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions.

With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.

Baker & Taylor
Offers sixty recipes for baking simple treats, including brown butter cupcake brownies, peach tart, buttermilk Dutch baby with caramelized pears, and black pepper popovers.

Baker
& Taylor

The editors of the popular culinary website Food52 offer 60 recipes for baking simple and delicious treats, including Brown Butter Cupcake Brownies, Peach Tart, Buttermilk Dutch Baby with Caramelized Pears and Black Pepper Popovers. 40,000 first printing.\20150901\
"A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. This next book in the Food52 Works series features 60 baking recipes that won't leave you with an entire kitchen covered in flour or every bowl--dirty--in the sink. Tempting, foolproof recipes like Brown Butter Cupcake Brownies, Peach Tart, and Black Pepper Popovers are approachable enough to turn to on weekday evenings (when there is little time or patience to fuss over buttercream or pie dough), don't call for special equipment or obscure imported ingredients, and certainly aren't run-of-the-mill. Exquisitely photographed and with ample variations and "baking confidence" tips, thisis the new go-to collection for anyone who wants to incorporate something sweet into their every day"--

Publisher: Berkeley : Ten Speed Press, [2015]
Edition: First edition
ISBN: 9781607748014
1607748010
Branch Call Number: 641.815 F739
Characteristics: xiii, 157 pages : color illustrations ; 24 cm
Alternative Title: Food52
Baking

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vc899099
Aug 24, 2016

I tried the "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler as the photo looked so good. It had way too much butter which strangely didn't get mixed into the batter but just sat in the pan with the batter soaking in it. When the cobbler came out of the oven, the butter was still sloshing around. The top of the cobbler looked good, but the batter had a weird chewy texture. I'll stick with the normal cobbler recipe instead.

l
LDZ2
Jan 20, 2016

This is a great baking book, full of basics, but some do have an amazing twist. My favorite recipe, so far, is the gingersnap apple brown betty. It's so easy and so good!

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