Exploring Kitchen Science

Exploring Kitchen Science

30+ Edible Experiments & Kitchen Activities

Book - 2015
Average Rating:
Rate this:
"Join the world-famous Exploratorium on a curious and tasty expedition through your kitchen, where you'll learn to flash-freeze ice cream with way-cool dry ice, create dyes with your favorite fruits and veggies, see your food glow in the dark, whip up oobleck, and more!" -- page 4 of cover.
Publisher: San Francisco, CA: Weldon Owen, [2015]
Copyright Date: ©2015
ISBN: 9781616288006
Branch Call Number: j 507.8 Ex74e
Characteristics: 111 pages : color illustrations, 20 cm
Additional Contributors: Parker, Lucie
Alternative Title: Kitchen science


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at BPL.

Try searching for Exploring Kitchen Science to see if BPL owns related versions of the work.

To Top