Saveur Soups and Stews

Saveur Soups and Stews

Book - 2015
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Baker & Taylor
Including Asian-style soups, chili, chilled soups, pureed soups, stews, chowders and much more, an excellent selection of soups and stews from the editors of America's favorite culinary magazine pairs 80 recipes with full-color photos, sidebars and more.

Baker
& Taylor

Shares soup and stew recipes, including Senegalese peanut & chicken stew, smoked tomato soup, and beef marrow dumpling soup.

Simon and Schuster
From the editors of America’s favorite culinary magazine, SAVEUR: Soups & Stews features more than 80 recipes from the magazine’s archives and editors paired with enticing full-color photography, sidebars, and more.

With a masterful selection of soups and stews that celebrate the brand’s authority, heritage, and culinary wealth, this cookbook is for everyone who relishes cooking home to SAVEUR’s standard of excellence. These authentic, diverse, and from around the globe feature a range of techniques and cuisines that will inspire home cooks everywhere.

Contents
Meat
Chicken and Poultry 
Seafood and Chowders
Vegetable
Beans and Legumes
Noodles and Dumplings
Chilled
Stocks 

These authentic and diverse easy-to-follow recipes, combined with the editor’s top tips, will help you churn out delicious soups all year long. 

Publisher: San Francisco, California : Weldon Owen Inc., [2015]
Edition: First edition
ISBN: 9781616289652
1616289651
Branch Call Number: 641.813 Sa93
Characteristics: 223 pages : color illustrations ; 26 cm
Additional Contributors: Sachs, Adam
Alternative Title: Soups and stews
Saveur

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