Martha's American Food

Martha's American Food

A Celebration of Our Nation's Most Treasured Dishes, From Coast to Coast

eBook - 2012
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In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in Martha's American Food include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder. Here, too, are thoroughly modern starters, sides, and one-dish meals that harness the bounty of each region's seasons and landscape: Hot Crab Dip, Tequila-Grilled Shrimp, Indiana Succotash, Chicken and Andouille Gumbo, Grilled Bacon-Wrapped Whitefish, and Whole-Wheat Spaghetti with Meyer Lemon,...
Publisher: 2012
ISBN: 9780770432973
Characteristics: 1 online resource

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Oct 01, 2012

Martha can do no wrong with her cookbooks! This is another gem. Recommend highly.

Jun 11, 2012

While I was a bit disappointed that she didn't have a specific focus on the Pacific NW, it was a good book. Not one of Martha's best, though, IMO.

The photographs were nice.

debwalker Mar 21, 2012

Another feast for the senses from Martha


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