Red Rooster Cookbook

Red Rooster Cookbook

The Story of Food and Hustle in Harlem

eBook - 2016
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"Southern comfort food and multicultural recipes from ... chef Marcus Samuelsson's iconic Harlem restaurant"
Publisher: Boston : Houghton Mifflin Harcourt, [2016]
Copyright Date: ©2016
ISBN: 9780544639812
Branch Call Number: E-BOOK
Characteristics: 1 online resource (384 pages)

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ArapahoeHanna Nov 12, 2018

Five time James Beard award winning chef Marcus Samuelsson shows the beauty and diversity of Harlem in this cookbook that details the opening of his Restaurant "The Red Rooster". Marcus is known for his fusion dishes so it is no surprise that the recipes of the dishes served in his restaurant are a fusion of Harlem's many cultural groups that have called it home.

Dec 03, 2016

Fun book to read. It's a chef's book with more steps and parts to recipes than most home cooks would do. But, as a story of a restaurant, the people and music in an historic city it's great.


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