Thug Kitchen 101Book - 2016
Shares easy plant-based recipes, including roasted rutabaga wedges, chickpea and green chile soup, dan dan noodles, and coconut pralines.
A kickass kitchen primer full of healthy, plant-based recipes that you can whip up any night of the week.
The creators of the New York Times bestselling cookbook series Thug Kitchen are back to give you a crash course to help you to take the leap into healthy eating, starting with their signature fresh, California-inspired food.
Thug Kitchen 101 includes more than 100 easy, accessible recipes to give you a solid start toward a better diet like sweet potato al pastor tacos, firecracker salad, chickpea and green chili soup, and no-bake cookies. And it serves up food facts along with helpful tips and tricks so you'll feel confident knowing exactly what the f*ck you're making.
All recipes in TK 101 are guaranteed to be quicker than take out, so you can cook some tasty meals with simple ingredients regardless of when you stumble home from work. No excuses. It’s delicious, healthy, homemade food for all the full-time hustlers out there.
"Thug Kitchen backs up its bluster with good, solid recipes." —The New York Times
"Funny, self-aware, and full of delicious-looking recipes that I want to make right this second." —Epicurious.com
"F*cking delicious." —Popsugar.com
The #1 New York Times best-selling authors of Thug Kitchen: The Official Cookbook share dozens of easy-to-prepare vegan meals that can be made with eight or fewer ingredients, providing complementary information about less-familiar vegan foods and the potential health benefits of a vegan lifestyle.